Fridays @ 10AM May 29- August 21 |
Students plant, grow, and harvest while learning teamwork, responsibility, healthy living, and cooking skills from garden to table.
Cooking Classes: June 26, July 24, and August 21.
Description
Fridays @ 10AM May 29- August 21
Students plant, grow, and harvest while learning teamwork, responsibility, healthy living, and cooking skills from garden to table.