November 12, 13, 14, 19, 20, and 21 at 3:30 P.M. | Learn what it takes to plan and prepare Friendsgiving Dinner. Be a part of the cooking team and help present the Friendsgiving meal on November 21st. Develop a plan on what to cook and learn how to prepare the turkey, set the table, and more.

Space is limited to 6. Participants must attend all classes.